Welcome to LaMaría, a celebrated restaurant that honors the rich culinary heritage passed down through generations of resilient women. Our dedicated chefs, Manolo Morocho and Ronald Morocho, are deeply inspired by Ecuador’s diverse flavors, bringing a unique twist to the traditional culinary experience.
Cocina Libre: A Unique Concept
At LaMaría, we embrace the cocina libre concept, believing that food serves as a universal language transcending social classes. Each dish we offer is a testament to our shared humanity, reflecting a vibrant narrative of Cuenca’s culinary traditions. Our menu is thoughtfully curated, featuring delightful dishes such as Ron del Altura, Aperol, Love Potion No. 1, and Chocolate Truffle.
A Celebration of Community
Every meal at LaMaría is more than just dining; it’s a celebration of our culinary tradition and a tribute to the stories of love and community that shape who we are. Each dish is prepared with unwavering care and dedication, transforming simple ingredients into a symphony of flavors. Join us at LaMaría, and let our dishes transport you to the heart of Ecuador, where every bite tells a tale of resilience and warmth.